Friday, December 19, 2008

Christmas dessert (by Aggeliki)


Chocolate filling: 350gr bitter chocolate
225gr butter
125gr thin sugar
1 spoon rum

Performance:
We melt the bitter chocolate and then we let it cool for a few minutes. After that we mix softly the butter with the sugar until it turns white. Then we add the chocolate and the rum and finally we mix it till it blends very well.
Put it into the fridge until it becomes solid!

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